Chocolate Chip Cookies

VEGAN/GLUTEN-FREE/REFINED SUGAR FREE

Ingredients

• 1/2 cup oat flour
• 1/3 cup peanut butter
• 1/4 cup agave syrup
• 1/4 cup dairy-free chocolate chips

Instructions

1. To start off preheat the oven to 350F and line a baking pan with parchment paper
2. Mix the flour, peanut butter, and agave syrup till a dough is formed and then gently fold in the chocolate chips
3. Roll into a ball placing onto the baking pan and flatten down to a circle shape of the size you would like your cookies to be
4. Place into the preheated oven and bake for bout 10 min