Vegan Chocolate Mousse

VEGAN/GLUTEN-FREE/REFINED SUGAR FREE

Ingredients

• 1 can aquafaba
• 1/2 cup melted vegan chocolate
• 1/4 cup agave syrup

Instructions

1. In a large bowl whisk the strained aquafaba with a hand mixer till the mixture becomes fluffy and peaks form
2. Stir in the chocolate and agave syrup then pour into cups and place into the fridge to sit overnight