Chocolate Truffles

VEGAN/GLUTEN-FREE/REFINED SUGAR FREE

Ingredients

• 1/2 cup coconut cream
• 1/4 cup vegan chocolate
• 2 tbsp agave syrup (optional)
• 3/4 cup chocolate sprinkles

Instructions

1. In a saucepan heat the coconut cream till it comes to a simmer then add in the chocolate and mix till combined
2. Let it cool for a couple minutes then pour into a bowl and place in the fridge to set over night
3. Scoop about one tablespoon of the mixture and roll into a ball repeating till all the dough is used
4. Coat in the sprinkles and enjoy!